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January 21, 2018 - No Comments!

SUPER MOIST BANANA LOAF

 

SUPER MOIST VEGAN BANANA LOAF
 
Prep time
Cook time
Total time
 
Some weeks we eat bananas in what seems like every meal and some weeks we don't. And it's those weeks we wonder what those black speckled things are on the side of the counter. When your bananas are way past chopping onto a slice of almond buttered bread or festive trifle, you can either peel them and place in the freezer for smoothies or make a loaf. Like this one, right here It's made with just enough good stuff to ward off the guilt and it will impress your coffee guests and make your kids smile.
Author:
Recipe type: Cakes, sweets, treats, vegan
Y O U N E E D
  • 4 ripe bananas (the riper the better)
  • 160g muscavado sugar
  • 200g plain flour
  • 75g wholemeal flour
  • 200g sultanas (optional)
  • 1 tsp baking powder
  • ½ tsp bicarbonate of soda
  • 4 tbsp non dairy milk
  • 100ml oil. (I used coconut)
  • ½ tsp apple cider vinegar
  • 1tsp vanilla extract
  • 1 tsp cinnamon
  • T o p p i n g s
  • icing - 2 tbsp icing sugar mixed with 1tbsp water
  • Dark chocolate chips
  • dried fruit
  • chopped bananas
D O T H I S
  1. Grease a medium sized loaf tin and heat the oven to 160 fan/180c/gas 5.
  2. Combine the milk and vinegar in a small bowl & set to one side. In a seperate bowl, mix 100ml the oil and sugar until fully mixed. Then add the milk/vinegar mixture, bananas and vanilla and beat with an electric whisk. Mix all the dry ingredients, except the sultanas, together into a third bowl.
  3. Combine the flour mixture with the wet mixture and stir thoroughly. Add the sultanas and pour into the loaf tin and bake for about 45 minutes until brown and a skewer goes in clean and comes out clean.
  4. To finish, drizzle with the icing sugar and scatter with a topping of your choice.