February 2, 2018 - No Comments!

ALMOND & WHITE CHOCOLATE BLISS BALLS

Almond & White Chocolate bliss balls
 
Prep time
Cook time
Total time
 
Author:
Recipe type: sweets treats
Serves: 12 balls
Y O U N E E D
  • 1 cup oats
  • 1 cup ground almonds
  • 75g dark chocolate (75% Cacao or higher) cut into small chunks
  • ½ cup almond butter
  • ⅓ cup maple or honey (depending on if you want Vegan or not)
  • 40g Vegan white chocolate (Optional)
D O T H I S
  1. Add the oats, almonds, maple/honey & nut butter to a large bowl and mix well until you have a sticky dough consistency.
  2. Add the chopped chocolate and then get your hand in there so that it’s all mixed through.
  3. Roll into bite sized (size will differ depending on the size of your bite!) and pop in the fridge for 30 mins.
  4. Melt the white chocolate over a Bain Marie and then drizzle over your chilled balls!
  5. Pop back in the fridge to set and enjoy.
  6. Store in a cool dry place or leave in the fridge and consume within a month. (But they won’t be around longer than a week)

 

Published by: admin in Desserts, sweet treats, Vegan

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